Honey Fried Napa Cabbage

Honey Fried Napa Cabbage is a delicious crowd pleaser that will leave dinner guests wanting more.

Ingredients

• 3 cups Napa cabbage, chopped
• 6 straw mushrooms, halved (soaked and drained)
• 3 tsp minced garlic
• 2 tsp honey
• 1 cup vegetable stock
• 1 Tbsp olive oil

Preparation

1. In a large skillet or wok, heat olive oil over medium heat.


2. Add onion and garlic, stirring constantly for 1 to 2 minutes.


3. Add cabbage and honey, stir well. Cook for 2 to 3 minutes more.


4. Add straw mushrooms and vegetable stock.


5. Cook over high heat until stock is almost evaporated.


6. Remove from heat and serve.