Ginger Rice

When you're tired of ordinary rice, or if your craving something different, prepare Ginger Rice! The simple taste of ginger adds the right amount of flavor to this dish. This recipe serves 4.

Ingredients

• 2 cup long grain white rice
• 4 cups water or vegetable stock
• 2 tablespoons butter, unsalted
• 4 tablespoons ground ginger, or minced fresh ginger root
• 1 teaspoon salt
• soy sauce to taste

Preparation

1. In a medium size pan, add ginger, butter, stock/water, and salt. Bring to rolling boil.


2. Cover pan and reduce heat to low. Continue cooking for 15 to 20 minutes or until all liquid has evaporated.


3. Fluff rice with fork and serve with soy sauce.