Ginger and Orange Broccoli

Chinese Ginger and Orange Broccoli is a fresh take on a broccoli dish and pair well with rice.

Ingredients

• 1/2 cup orange juice
• 1/2 cup vegetable stock
• 1 Tbsp soy sauce
• 2 tsp minced garlic
• 1 tsp ground ginger
• 1 Tbsp cornstarch
• 2 Tbsp olive oil
• 1 lb broccoli, cut and stemmed

Preparation

1. In a medium size bowl, combine stock, juice, soy sauce, cornstarch, garlic and ginger, mix well and set aside.


2. In a large skillet, heat olive oil over medium high heat and add broccoli, let cook for 6 to 8 minutes.


3. Add sauce mixture to skillet and cook for an additional 3 to 4 minutes or until thickened.


4. Remove from heat and serve.