Shrimp Stir-Fry

Shrimp Stir-Fry is a quick and easy meal that is flavorful and filling! This recipe serves 4.

Ingredients

• 1 pound shrimp, deveined and tails removed
• 1 medium onion, thinly sliced
• 1 medium green pepper, thinly sliced
• 3 carrots, thinly sliced
• 1 teaspoon minced garlic
• 1/2 cup diced green onions
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil

Preparation

1. In large skillet, heat vegetable oil and, add onion, garlic, soy sauce, salt, and green pepper and red bell pepper. Sauté for 3 to 5 minutes.


2. Add sliced carrots and broccoli florets. Sauté another 3 minutes.


3. Add shrimp. Sauté additional 3 to 5 minutes, or until shrimp turn pinkish color. Remove from heat.


4. Serve.

Variations

• Substitute 1 pound uncooked chicken or beef for shrimp during Step 1.
• For spice, add crushed red peppers to taste.
• For heartier meal, serve with cooked rice or noodles.
• For vegetarian Stir-Fry, do not add shrimp.
• Garnish with sesame seeds and green onions.