Crab Fried Rice

Crab Fried Rice is a mouthwatering dish that will be sure to please any seafood lover.

Ingredients

• 1 cup uncooked white rice, long grain
• 2 cups water
• 4 Tbsp olive oil
• 2 onions, medium size, chopped
• 3 tsp minced garlic
• 1 Tbsp granulated sugar
• 1 egg, beaten
• 1/3 lb cooked crab meat
• 4 green onions, chopped
• 2 tsp salt

Preparation

1. In a medium saucepan, bring rice and water to a boil.


2. Reduce heat to low, cover and let simmer for 20-25 minutes or until water is absorbed.


3. In a large skillet, heat oil over medium heat.


4. Add onions and garlic to oil and cook until tender.


5. Mix in rice, sugar and salt, and cook 5-6 minutes until well mixed.



6. Mix in beaten egg until rice is coated and increase heat to high.


7. Add in crab and green onions and continue cooking for 4-5 minutes, until crab meat is heated through.


8. Remove from heat and serve.

Variations

• Add shredded carrots