Cantonese Style Steamed Fish

Take steamed fish from an average dish to an Asian inspired feast with this Cantonese Style Steamed Fish recipe.

Ingredients

• ¾ lb sole fish fillets
• 1 tsp rice wine
• 2 Tbsp olive oil
• 2 tsp sesame oil
• 2 tsp soy sauce
• 2 tsp ground ginger
• 2 green onions, chopped
• 1 red chili, thinly sliced

Preparation

1. Fill steamer with water and bring to a boil.


2. Rub each fillet of fish with rice wine and ginger.


3. Place into steamer with lid on for 8-10 minutes.


4. In a separate small pan, heat olive oil, sesame oil, chili, soy sauce and onions.


5. When fish is ready, pour oil mixture over and serve.