Cashew Chicken

Chinese Cashew Chicken is a popular dish that is simple yet delicious.

Ingredients

• 3 chicken breasts, (skinless, boneless) sliced
• 1 tsp white sugar
• 2 Tbsp soy sauce
• 3 tsp minced garlic
• 6 oz chicken broth
• 3 Tbsp peanut oil
• 1 medium onion, chopped
• 1 red bell pepper, thinly sliced
• 4 cups broccoli
• 3 oz cashew halves

Preparation

1. In medium size mixing bowl, mix together garlic, sugar, and soy sauce.


2. Add sliced chicken and stir.


3. In large skillet or wok, heat 2 tablespoons peanut oil and add red pepper and broccoli. Cook for 3 to 4 minutes.



4. Add onion and cook an additional 2 to 3 minutes.


5. Add remaining oil, as well as chicken and soy sauce mixture. Cook another 6 to 8 minutes until chicken is cooked to proper temperature.


6. Add broth to skillet and cook additional 2 minutes.


7. Remove from heat, stir in cashew halves and serve.

Variations

• Add celery for even more crunch