Twice Cooked Pork

Twice Cooked Pork will melt in your mouth! Serve with Mandarin Pancakes to make it a complete meal. This recipe serves 4 to 6.

Ingredients

• 3/4 pound pork tenderloin
• 2 green onions
• 2 bell peppers, one green, one red
• 2 tablespoons olive oil
• 1 tablespoon chili paste
• 1 1/2 tablespoons soy sauce

Preparation

1. Bring large pot of water to boil, and add pork. Bring water to boil again. Reduce heat, and let simmer for 15 to 20 minutes.


2. While pork is boiling, prepare vegetables. Wash green onions and bell peppers. Chop in small pieces.


3. Remove pork from heat when done, and let cool. When cooled, cut pork into thin slices.


4. In large skillet, heat olive oil, and cook vegetables until tender and firm.


5. Add pork slices to skillet, along with chili paste and soy sauce. Cook 3 to 5 minutes or until heated through.


6. Remove from heat and serve.

Variations

• Add chili flakes or your favorite chili to taste during Step 4.
• Add freshly squeezed lemon juice to taste.
• For heartier meal, serve with cooked rice or noodles.
• Serve with Mandarin Pancakes. See recipe under "Appetizer" section.
• Garnish with cilantro leaves.