Pot Stickers

Filled with succulent ground pork and wrapped in traditional won-ton wrappers, Pot Stickers are delicious treats that are even better when dipped in your favorite Chinese sauce! This recipe serves 4 to 6.

Ingredients

• 1 pound ground pork
• 3/4 cup chopped head cabbage
• 1/2 cup finely chopped green onion
• 1 teaspoon sesame oil

• 1 package won-ton wrappers
• 1 lightly beaten egg white
• 3/4 - 1 cup water
• 6 Tablespoon vegetable oil (for light frying)

Preparation

1. Cook ground pork on medium high heat until golden brown. Season to preference.


2. Place individual won-ton wrappers on clean, dry surface. Scoop tablespoon of filling in center of each won-ton wrapper.


3. For best results, moisten edges of won-ton wrappers with beaten egg white before folding. Pull edge of wrapper over filling and use fork to crimp edges and ensure sealing.


4. Place 3 tablespoons of vegetable oil in wok or deep skillet. Place pot stickers in single layer in bottom of pan. Fry on bottom surface only until browned (about 2 to 3 minutes). Add water and boil pot stickers for remaining 5 to 7 minutes, or until liquid is absorbed.


5. Remove from heat and serve.

Variations

• Add 1 tablespoon of favorite sauce, like hot oil chili, for dipping.
• Serve with your favorite clear broth-based soup.
• Serve with steamed rice.
• Sprinkle with sesame seeds before serving.